The FOODS Global PhD Platform on nutrition and food system will meet for its second field school training at the University of Barcelona, Spain from 16-June to 22-June 2026 and will then attend the Montpellier Global Days Scientific Conference from 22 June to 25 June. It will be comprise of : 5 days of courses, 2 weekend days of cultural visits and free time, and 2 days of participation at       the Montpellier Global Days.